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Print Friendly Recipe Recipe Information Description: For beef fondue Source: Jeanne Serves/Makes:2/3 cup Ingredients 1/2 cup (125 ml) dry mustard 1 tsp (5 ml). salt 2 tsp (10 ml). sugar 2 Tbsp (30 ml). HOT water 1/4 cup (60 ml) cider vinegar 2 tsp (10 ml). salad oil 2 tsp (10 ml). horseradish Preparation In advance combine mustard with salt, sugar and hot water. Gradually blend in remaining ingredients. Comments This is good with beef but very hot!!

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