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Print Friendly Recipe Recipe Information Source: Oklahoma Cookin' 1976 Ingredients 2-1/2 cups (600 ml) sugar 2/3 cup (150 ml) white corn syrup 1 cup (225 ml) evaporated milk 3 cups (700 ml) raw Spanish peanuts 1 tsp (5 ml) vanilla 1 tsp (5 ml) butter red food coloring (optional) Preparation Mix sugar, syrup, milk and peanuts together. Cook over low heat for 1 hour. Add butter and vanilla and beat until creamy. Add red food coloring, if desired, while beating. Spoon out on wax paper to form patties. Comments

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