On Line Cookbook
Peanut Patties
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Oklahoma Cookin' 1976

Ingredients
  • 2-1/2 cups (600 ml) sugar
  • 2/3 cup (150 ml) white corn syrup
  • 1 cup (225 ml) evaporated milk
  • 3 cups (700 ml) raw Spanish peanuts
  • 1 tsp (5 ml) vanilla
  • 1 tsp (5 ml) butter
  • red food coloring (optional)
Preparation
  • Mix sugar, syrup, milk and peanuts together.
  • Cook over low heat for 1 hour.
  • Add butter and vanilla and beat until creamy.
  • Add red food coloring, if desired, while beating.
  • Spoon out on wax paper to form patties.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.