Description:

Vegetable casserole

Serves/Makes:8 or more

Ingredients

• 2 frozen packages spinach
• 1 medium onion, finely chopped
• 1 tbsp (15 ml) butter or margarine
• 1 cup (225 ml) parmesan cheese, grated
• 1 8 oz (224 grm). package cream cheese
• 1 tsp (5 ml). cayenne pepper

Preparation

• Cook spinach as directed.
• Drain as much water as possible and set aside.
• Finely chop onion and saute in 1 Tbsp (15 ml). butter/margarine.
• Add cream cheese till melted.
• Add spinach, parmesan cheese, and cayenne pepper.
• Cook till well mixed.
• Pour into greased 8 inch x 11.5 inch pan.
• Bake at 350 degrees (175 C.) for 30 min.

Comments

Absolutely delicious! Even people who don't "like" spinach like this casserole. May use cayenne pepper to taste.