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Print Friendly Recipe Recipe Information Serves/Makes:2 Cups (1 cheese ball) Ingredients 1 package (8 oz (224 grm).) cream cheese, softened 1/2 stick butter (no substitutes), softened 1/4 tsp (1 ml) vanilla extract 3/4 cup (175 ml) confectioner's sugar 2 tbsp (30 ml) brown sugar 3/4 cup (175 ml) miniature semisweet chocolate chips 3/4 cup (175 ml) chopped pecans chocolate graham crackers or plain graham crackers Preparation In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on plastic wrap; shape into a ball. Refrigerate at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers. Comments This works well to make it a day in advance and then roll in pecans before serving. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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