On Line Cookbook
Cinnamon Buns - Breakfast Rolls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:18 rolls

  • 18 frozen dinner rolls
  • 1 pkg. butterscotch pudding (NOT instant)
  • 1 stick melted margarine
  • 1 cup (225 ml) brown sugar
  • 1 cup (225 ml) chopped walnuts or pecans
  • Spray bundt pan with nonstick spray.
  • Put nuts in bottom and add rolls equally around pan.
  • Pour dry pudding mix and brown sugar over rolls.
  • Pour melted margarine over all.
  • Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
  • In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
  • Turn over immediately on large plate.
These are really more like sticky buns than cinnamon rolls, but they are easy and delicious!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.