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Cinnamon Buns - Breakfast Rolls
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Recipe Information

Serves/Makes:18 rolls

  • 18 frozen dinner rolls
  • 1 pkg. butterscotch pudding (NOT instant)
  • 1 stick melted margarine
  • 1 cup (225 ml) brown sugar
  • 1 cup (225 ml) chopped walnuts or pecans
  • Spray bundt pan with nonstick spray.
  • Put nuts in bottom and add rolls equally around pan.
  • Pour dry pudding mix and brown sugar over rolls.
  • Pour melted margarine over all.
  • Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
  • In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
  • Turn over immediately on large plate.
These are really more like sticky buns than cinnamon rolls, but they are easy and delicious!

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