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Reuben Dip
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Recipe Information
A tangy delicious dip everyone will love.

S. Chokel

Serves/Makes:12 or more appeitizers

  • 1 regular can sauerkraut
  • 1 8 oz (224 grm). pkg. cream cheese
  • 1 6 oz (168 grm). pkg. shredded Swiss cheese
  • 6 ounces diced corned beef
  • 2 tbsp (30 ml). Thousand Island Dressing
  • Drain and rinse sauerkraut.
  • In a medium saucepan, mix sauerkraut with cream cheese and Swiss cheese.
  • Add diced corned beef and Thousand Island dressing.
  • Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients.
Serve warm in a pretty crock or in a warming dish with crackers or cocktail rye bread.

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