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Chicken Boursin
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Boursin stuffed Chicken wrapped in Bacon; very simple!

S. Chokel


  • 2 whole boneless skinless breasts, cut in half
  • freshly ground black pepper, to taste
  • 5 oz (140 grm). package Boursin cheese
  • 2 tbsp (30 ml) snipped chives
  • 4 slices bacon, a good quality well cured sugared or honey bacon is best
  • Preheat the oven 400 degrees (200 C.).
  • Season the breasts with pepper.
  • Mix the chives into the cheese until evenly distributed.
  • Place a spoonful of cheese mixture on each breast and roll up.
  • Wrap a slice of bacon around each breast and place seam side down in a roasting pan.
  • Bake for 30-40 minutes.
  • Place under the broiler for approximately 5 minutes until the bacon is browned.
Especially good when served with Rice Pilaf or a seasoned brown rice and Green Beans Almondine.

You can also opt to serve them with pan juices spooned over the roll-ups, or make a simple light white sauce flavored with about 1 or 2 tablespoons of Boursin cheese, or cream cheese with a quality Fines Herbs to taste.

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