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Linda's Crockpot Meat & Cheese Dip
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Linda Wilson

Serves/Makes:3 quarts

  • 2 lbs (.9 kg). lean ground beef
  • 1 lb (.5 kg). medium or hot pork sausage
  • 1 box of Velveta Cheese
  • 1 medium size jar of thick and chunky salsa, medium to mild
  • 2 large bags White Corn Tortilla Chips
  • Cook meats until well done.
  • Drain fat.
  • Cut the Velveta Cheese into 1 inch cubes.
  • Place cheese cubes into crockpot.
  • Place meat on top of cheese.
  • Pour salsa over all.
  • Cook on low for approximately 1 to 1 1/2 hours.
  • Stir every 15 to 20 minutes until cheese is completely melted.
  • Serve with White Corn Tortilla Chips
This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.

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