Source:

Linda Wilson

Serves/Makes:3 quarts

Ingredients

• 2 lbs (.9 kg). lean ground beef
• 1 lb (.5 kg). medium or hot pork sausage
• 1 box of Velveta Cheese
• 1 medium size jar of thick and chunky salsa, medium to mild
• 2 large bags White Corn Tortilla Chips

Preparation

• Cook meats until well done.
• Drain fat.
• Cut the Velveta Cheese into 1 inch cubes.
• Place cheese cubes into crockpot.
• Place meat on top of cheese.
• Pour salsa over all.
• Cook on low for approximately 1 to 1 1/2 hours.
• Stir every 15 to 20 minutes until cheese is completely melted.
• Serve with White Corn Tortilla Chips

Comments

This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.