On Line Cookbook
Dill Dressing
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
The best Dill Dressing you'll taste. Great on salads, vegetables or with fish.

S. Chokel

Serves/Makes:Makes 1-1/4 cups

  • 2/3 cup (150 ml) water
  • 1/4 cup (60 ml) white wine vinegar
  • 3 tbsp (45 ml) powdered fruit pectin
  • 1 tbsp (15 ml) snipped fresh dill
  • 1 tsp (5 ml) sugar
  • 1/4 tsp (1 ml) garlic powder
  • 1/4 tsp (1 ml) dry mustard
  • 1/4 tsp (1 ml) pepper
  • In a screw-top jar, combine all ingredients.
  • Cover; shake.
  • Chill up to 3 days.
  • Shake before serving.
If you are serving with Fish, instead of using plain water in this dressing, use a strained court bouillion for a magnificient flavor. Especially nice with Salmon.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.