Description:

The best Dill Dressing you'll taste. Great on salads, vegetables or with fish.

Source:

S. Chokel

Serves/Makes:Makes 1-1/4 cups

Ingredients

• 2/3 cup (150 ml) water
• 1/4 cup (60 ml) white wine vinegar
• 3 tbsp (45 ml) powdered fruit pectin
• 1 tbsp (15 ml) snipped fresh dill
• 1 tsp (5 ml) sugar
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) dry mustard
• 1/4 tsp (1 ml) pepper

Preparation

• In a screw-top jar, combine all ingredients.
• Cover; shake.
• Chill up to 3 days.
• Shake before serving.

Comments

If you are serving with Fish, instead of using plain water in this dressing, use a strained court bouillion for a magnificient flavor. Especially nice with Salmon.