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Incredible Melted Ice Cream Cake
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Recipe Information

Serves/Makes:Serves 16

  • Cake:
  • vegetable oil spray for misting pan
  • flour for dusting pan
  • 1 18.25 oz (511 grm). package plain white cake mix
  • 2 cups (475 ml) melted ice cream, your choice of flavor
  • 3 large eggs
  • Chocolate Marshmellow Frosting:
  • 2 cups (475 ml) confectioner's sugar
  • 1/2 cup (125 ml) unsweetened cocoa
  • 6 large marshmallows
  • 4 tbsp (60 ml) butter (one-half stick)
  • 1/3 cup (80 ml) plus 1 tbsp (15 ml) milk
  • 1 tsp (5 ml) pure vanilla
  • Place the rack in center of oven and preheat oven to 350 degrees (175 C.).
  • Lightly mist a 12 cups (2825 ml) Bundt pan with vegetable oil spray, then dust with flour.
  • Shake out excess flour.
  • Set the pan aside.
  • Place the cake mix, melted ice cream and eggs in a large mixing bowl.
  • Blend with an electric mixer at low speed for 1 minute.
  • Stop the machine and scrape down the sides of bowl with rubber spatula.
  • Increase the mixer speed to meduim and beat 2 minutes more, scraping down sides if needed.
  • The batter should be thick and well blended.
  • Pour the batter into the prepared pan, smoothing the top with spatula.
  • Place cake in the oven.
  • Bake the cake until it springs back when lightly pressed with your finger, and just starts to pull away from from the sides of pan, 38 to 42 minutes.
  • Remove the pan from the oven and place on wire rack to cool for 20 minutes more.
  • Remove the cake from pan.
  • Meanwhile prepare the frosting.
  • Sift the sugar and cocoa together in a large mixing bowl.
  • Set aside.
  • Place the marshmallows, butter, and milk in a meduim heavy saucepan over low heat.
  • Stir until marshmallows are melted, 3 to 4 minutes.
  • Remove the pan from the heat.
  • Pour the sugar/cocoa mixture over the marshmallow mixture.
  • Add the vanilla and stir until the frosting is smooth and satiny.
  • Place the cake on serving platter and frost the top and sides.

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