On Line Cookbook
Stuffed Green Pepper Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Supposed to be from Hoss's

Serves/Makes:6 or more

  • 2 lbs (.9 kg). ground beef
  • 1 28 oz (784 grm). can tomato sauce
  • 1 28 oz (784 grm). can diced tomatoes in juice
  • 2 cups (475 ml) cooked rice (1 cup (225 ml) dry)
  • 2 cups (475 ml) chopped green pepper
  • 2 beef bouillion cubes
  • 1/4 c brown sugar
  • 2 tsp (10 ml). salt
  • 1 tsp (5 ml). pepper
  • Brown beef, drain.
  • Add remaining ingredients.
  • Bring to boil.
  • Reduce head, cover and simmer 30-40 minutes or until peppers are tender.
I've made this several times. Excellent

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.