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Stuffed Green Pepper Soup
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Supposed to be from Hoss's

Serves/Makes:6 or more

  • 2 lbs (.9 kg). ground beef
  • 1 28 oz (784 grm). can tomato sauce
  • 1 28 oz (784 grm). can diced tomatoes in juice
  • 2 cups (475 ml) cooked rice (1 cup (225 ml) dry)
  • 2 cups (475 ml) chopped green pepper
  • 2 beef bouillion cubes
  • 1/4 c brown sugar
  • 2 tsp (10 ml). salt
  • 1 tsp (5 ml). pepper
  • Brown beef, drain.
  • Add remaining ingredients.
  • Bring to boil.
  • Reduce head, cover and simmer 30-40 minutes or until peppers are tender.
I've made this several times. Excellent

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