On Line Cookbook
Chocolate Blancmange
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Another of my mother's good, old-fashioned recipes!

Source:
Caroline, from New Zealand

Serves/Makes:4 or more for dessert

Ingredients
  • 3 oz (84 grm). dark chocolate (called "Energy Chocolate in NZ and is not your usual "sweet" chocolate)
  • 3 tbsp (45 ml) milk
  • 1-1/2 pints milk
  • 2-1/4 oz (63 grm). cornflour or corn starch
  • 1-1/2 oz (42 grm). white sugar
  • 2 drops vanilla essence
Preparation
  • Place the 3 tbsp (45 ml) of milk into a medium sized saucepan.
  • Add the chocolate (broken into small pieces).
  • Dissolve stirring over a low, gentle heat.
  • Take off of heat.
  • In a large jug mix the cornflour with a little of the second measurement of milk and put the remainder of the milk into a small saucepan to heat.
  • When quite hot, but not boiling, add it to the blended cornflour and stir.
  • Pour this into the larger saucepan (containing the melted chocolate) and stir.
  • Cook until thickened, then add the sugar and a little vanilla essence.
  • Transfer to a fancy serving bowl, or individual serving dishes, and chill.
Comments
You can serve with whipped cream and fruit, but it is just as good on its own!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.