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Beef Tongue - Boiled Fresh Beef Tongue
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Joy of Cooking

Serves/Makes:6 or more

  • 2 cups (475 ml) onions
  • 1 cup (225 ml) carrots
  • 3 ribs of celery
  • 4 peppercorns
  • 1 bay leaf
  • 2 lbs (.9 kg). fresh beef tongue, approximately
  • Barely cover these ingredients with boiling water.
  • Skim off any scum after first 5 minutes.
  • Simmer tongue uncovered until tender, about 50 minutes per pound.
  • Drain and reserve the liquid.
  • Skin and trim the tongue.

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