Beef Tongue - Boiled Fresh Beef Tongue Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Joy of Cooking Serves/Makes:6 or more Ingredients 2 cups (475 ml) onions 1 cup (225 ml) carrots 3 ribs of celery 4 peppercorns 1 bay leaf 2 lbs (.9 kg). fresh beef tongue, approximately Preparation Barely cover these ingredients with boiling water. Skim off any scum after first 5 minutes. Simmer tongue uncovered until tender, about 50 minutes per pound. Drain and reserve the liquid. Skin and trim the tongue. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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