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Broccoli Cornbread
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colorful, flavorful, moist, delicious addition to any meal!

Kathy Stephens


  • 1 cup (225 ml) cornmeal
  • 1 cup (225 ml) flour
  • 1 tsp (5 ml) salt
  • 4 tsp (20 ml) baking powder
  • 1-1/2 tsp (7 ml) sugar
  • 3 eggs
  • 1 10 oz (280 grm). package frozen chopped broccoli
  • 12 oz (336 grm). cottage cheese
  • 1/3 cup (80 ml) melted butter
  • In a large bowl, mix together dry ingredients.
  • In a separate bowl, combine eggs, broccoli (thawed), cottage cheese and melted butter.
  • Add broccoli mixture to dry ingredients.
  • Stir until just combined.
  • Pour batter into greased 9 inch x 13 inch baking dish.
  • Bake in preheated 350 degree (175 C.) oven for 30 to 40 minutes or until golden brown.

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