On Line Cookbook
Baked Pineapple
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Nice side dish for ham, pork chops, or sausage themed meals. Very nice with Spring lamb too!

Source:
S. Chokel

Serves/Makes:4 or more

Ingredients
  • 2 tbsp (30 ml) cornstarch
  • 1/4 cup (60 ml) water
  • 2 eggs, beaten
  • 1 15 oz (420 grm). can crushed pineapple
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) vanilla (or rum)
  • 1 or more tbsp butter
  • cinnamon to taste (optional)
  • slivered almonds (optional)
Preparation
  • Combine cornstarch and water, mix or shake up.
  • Add to eggs and blend well.
  • Add pineapple, sugar and vanilla (or rum), mix well.
  • Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.
  • Dot with butter and sprinkle with slivered almonds and cinnamon.
  • Bake at 350 degrees (175 C.) for 1 hour.
Comments
This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.