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Baked Pineapple
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Nice side dish for ham, pork chops, or sausage themed meals. Very nice with Spring lamb too!

S. Chokel

Serves/Makes:4 or more

  • 2 tbsp (30 ml) cornstarch
  • 1/4 cup (60 ml) water
  • 2 eggs, beaten
  • 1 15 oz (420 grm). can crushed pineapple
  • 1/2 cup (125 ml) sugar
  • 1 tsp (5 ml) vanilla (or rum)
  • 1 or more tbsp butter
  • cinnamon to taste (optional)
  • slivered almonds (optional)
  • Combine cornstarch and water, mix or shake up.
  • Add to eggs and blend well.
  • Add pineapple, sugar and vanilla (or rum), mix well.
  • Pour into a lightly greased 1-1/2 quarts (1425 ml) casserole dish.
  • Dot with butter and sprinkle with slivered almonds and cinnamon.
  • Bake at 350 degrees (175 C.) for 1 hour.
This is so delicious with Spring Lamb or Easter Hams. Try it as a condiment or a side dish.

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