Description:

Rich wonderful creamy and chocolate layered dessert simular to a pie, but easier!

Source:

S. Chokle

Serves/Makes:6 (2-3 Teenagers)

Ingredients

• 1 3 oz (84 grm). box instant chocolate jell-o pudding, prepared as directed on package
• 1 cup (225 ml) cool whip
• 1 8 oz (224 grm). package cream cheese, softened
• 1 cup (225 ml) chopped pecans
• 1 stick butter, softened
• 1-1/4 cups (300 ml) flour
• 1 cup (225 ml) powdered sugar

Preparation

• Prepare pudding and set aside.
• Combine flour and butter and press into bottom of square pan.
• Sprinkle nuts over flour mixture and press into dough.
• Bake at 350 degrees (175 C.) for about 10 minutes.
• In a seperate bowl combine powdered sugar, cool whip and cream cheese; mix well.
• Spread over cooled dough and then spread pudding over cream cheese mixture.
• Chill and cut into squares to serve.

Comments

Note: Really good to add a layer of crushed oreo cookies between the two layers and sprinkle some on top too.