On Line Cookbook
Creamy Chocolate Two-Tone Dessert - Simple Creamy and Chocolate Dessert
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Rich wonderful creamy and chocolate layered dessert simular to a pie, but easier!

S. Chokle

Serves/Makes:6 (2-3 Teenagers)

  • 1 3 oz (84 grm). box instant chocolate jell-o pudding, prepared as directed on package
  • 1 cup (225 ml) cool whip
  • 1 8 oz (224 grm). package cream cheese, softened
  • 1 cup (225 ml) chopped pecans
  • 1 stick butter, softened
  • 1-1/4 cups (300 ml) flour
  • 1 cup (225 ml) powdered sugar
  • Prepare pudding and set aside.
  • Combine flour and butter and press into bottom of square pan.
  • Sprinkle nuts over flour mixture and press into dough.
  • Bake at 350 degrees (175 C.) for about 10 minutes.
  • In a seperate bowl combine powdered sugar, cool whip and cream cheese; mix well.
  • Spread over cooled dough and then spread pudding over cream cheese mixture.
  • Chill and cut into squares to serve.
Note: Really good to add a layer of crushed oreo cookies between the two layers and sprinkle some on top too.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.