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Bourbon Chicken
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  • 2 chicken breast halves
  • Marinade:
  • 4 oz (112 grm). soy sauce
  • 1/2 cup (125 ml) brown sugar
  • 1/2 tsp (2 ml). garlic powder
  • 1 tsp (5 ml). powdered ginger
  • 2 tbsp (30 ml). dried minced onion
  • 1/2 cup (125 ml) Jim Beam Bourbon Whiskey
  • Sauce:
  • 2 tbsp (30 ml). white wine
  • Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"!
  • Let stand (turning often) for several hours (best overnight).
  • Bake chicken at 350 degrees (175 C.) for one hour in a single layer, basting every 10 minutes.
  • Remove chicken pieces to a platter and keep warm.
  • Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 tbsp (30 ml) white wine.
  • Serve over chicken.

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