Source:

Teresa

Serves/Makes:2

Ingredients

• 2 chicken breast halves
• Marinade:
• 4 oz (112 grm). soy sauce
• 1/2 cup (125 ml) brown sugar
• 1/2 tsp (2 ml). garlic powder
• 1 tsp (5 ml). powdered ginger
• 2 tbsp (30 ml). dried minced onion
• 1/2 cup (125 ml) Jim Beam Bourbon Whiskey
• Sauce:
• 2 tbsp (30 ml). white wine

Preparation

• Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"!
• Let stand (turning often) for several hours (best overnight).
• Bake chicken at 350 degrees (175 C.) for one hour in a single layer, basting every 10 minutes.
• Remove chicken pieces to a platter and keep warm.
• Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 tbsp (30 ml) white wine.
• Serve over chicken.

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