On Line Cookbook
Breakfast Ramps
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Ramps grow each spring in Appalachia; have a great wild breakfast!

S. Chokel

Serves/Makes:As many as you want!

  • 15 ramps
  • 1 lb (.5 kg). bacon
  • 6 or more eggs
  • salt and pepper to taste
  • Cut cleaned ramps in one-inch pieces.
  • Parboil in plain water.
  • While ramps are boiling, fry bacon in large iron skillet to point just before it becomes crisp.
  • Cut bacon in pieces.
  • Drain parboiled ramps and place in hot bacon fat.
  • Season with salt and pepper to taste; fry until done.
  • Serve garnished with boiled eggs, sliced.
  • Ramps are often cooked without boiling.
  • Some cooks break eggs over ramps during final seconds of cooking and stir lightly.
  • Remove when eggs are done.
  • Serve.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.