On Line Cookbook
Old Fashioned Banana Pudding (from scratch)
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Debbie M.

  • 6-8 bananas
  • box of vanilla wafers
  • 2 cups (475 ml) of milk
  • 3 egg yolks (save eggwhites for meringue)
  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). vanilla
  • 5 tbsp (70 ml). flour
  • Meringue:
  • 3 egg whites (from above)
  • 1/4 cup (60 ml) sugar
  • Put milk,sugar,egg yolks,flour,and vanilla in pot.
  • Mix well,stir constantly over medium heat until desired thickness (don't get too thick).
  • Slice bananas and layer with cookies in casserole dish.
  • Pour sauce over top,then mix together.
  • Using the 3 egg whites saved,make meringue and place on top.
  • Cook in a preheated 400 degree (200 C.) oven on bottom rack until desired browness.
  • Meringue:
  • Beat egg whites until stiff.
  • Add 1/4 cup (60 ml) sugar and continue to beat until desired stiffness.
I think this is just like the one on the Nilla Wafer box. It may be altered a little. I don't usually measure the ingredients. I wrote this down from memory.

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.