Old Fashioned Banana Pudding (from scratch) Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Debbie M. Ingredients 6-8 bananas box of vanilla wafers 2 cups (475 ml) of milk 3 egg yolks (save eggwhites for meringue) 1 cup (225 ml) sugar 1 tsp (5 ml). vanilla 5 tbsp (70 ml). flour Meringue: 3 egg whites (from above) 1/4 cup (60 ml) sugar Preparation Put milk,sugar,egg yolks,flour,and vanilla in pot. Mix well,stir constantly over medium heat until desired thickness (don't get too thick). Slice bananas and layer with cookies in casserole dish. Pour sauce over top,then mix together. Using the 3 egg whites saved,make meringue and place on top. Cook in a preheated 400 degree (200 C.) oven on bottom rack until desired browness. Meringue: Beat egg whites until stiff. Add 1/4 cup (60 ml) sugar and continue to beat until desired stiffness. Comments I think this is just like the one on the Nilla Wafer box. It may be altered a little. I don't usually measure the ingredients. I wrote this down from memory.

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