Description:

Hearty and satisfying and SIMPLE main course salad with down-home panache!

Source:

S. Chokel

Serves/Makes:Serves 4-6

Ingredients

• 1/2 cup (125 ml) apple jelly
• 1/2 cup (125 ml) vegetable oil
• 1/4 cup (60 ml) fresh lemon Juice
• 1/2 tsp (2 ml) garlic salt
• 6 cups (1425 ml) torn mixed salad greens
• 4 hard-cooked eggs, sliced
• 1 cup (225 ml) grated mild cheddar cheese
• 6 z. cooked turkey, chicken, or roast beef, cut into julienne strips
• 1/2 cup (125 ml) garbanzo beans
• 1 cup (225 ml) alfalfa sprouts
• 2 tbsp (30 ml) sesame seeds, toasted

Preparation

• In a blender or food processor, combine jelly, oil, lemon juice, and garlic salt; chill.
• In a large salad bowl, combine remaining ingredients with dressing; toss lightly.

Comments

Serve with a fresh crusty chewy fragrant french bread and a glass of a chilled white wine!