On Line Cookbook
Cheyenne Mountain Chef's Salad - Tangy and Different Chef Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Hearty and satisfying and SIMPLE main course salad with down-home panache!

Source:
S. Chokel

Serves/Makes:Serves 4-6

Ingredients
  • 1/2 cup (125 ml) apple jelly
  • 1/2 cup (125 ml) vegetable oil
  • 1/4 cup (60 ml) fresh lemon Juice
  • 1/2 tsp (2 ml) garlic salt
  • 6 cups (1425 ml) torn mixed salad greens
  • 4 hard-cooked eggs, sliced
  • 1 cup (225 ml) grated mild cheddar cheese
  • 6 z. cooked turkey, chicken, or roast beef, cut into julienne strips
  • 1/2 cup (125 ml) garbanzo beans
  • 1 cup (225 ml) alfalfa sprouts
  • 2 tbsp (30 ml) sesame seeds, toasted
Preparation
  • In a blender or food processor, combine jelly, oil, lemon juice, and garlic salt; chill.
  • In a large salad bowl, combine remaining ingredients with dressing; toss lightly.
Comments
Serve with a fresh crusty chewy fragrant french bread and a glass of a chilled white wine!

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.