Source:

Teresa

Serves/Makes:6

Ingredients

• 1 pie crust (10-inch)
• 1 8 oz (224 grm). package cream cheese
• 1 cup (225 ml) milk
• 4 eggs, beaten
• 1/4 cup (60 ml) onion, chopped
• 1 tbsp (15 ml) margarine
• 1 10 oz (280 grm). package frozen spinach, cooked and drained
• 1 cup (225 ml) shredded Swiss cheese
• 6 slices bacon, cooked and crumbled
• dash of pepper

Preparation

• Bake pie crust in 400 degree (200 C.) oven for 12 to 15 minutes or until lightly brown.
• Combine cream cheese and milk in saucepan; stir over low heat until smooth.
• Gradually add cream cheese mixture to eggs, mixing until well blended.
• Saute onions in margarine.
• Add onions and remaining ingredients to cream cheese mixture; mix well.
• Pour into pie crust.
• Bake at 350 degrees (175 C.) 35 to 40 minutes or until set.

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