Source:

Teresa

Serves/Makes:6

Ingredients

• 1 24 oz (672 grm). package frozen shredded hashbrowns
• 1/3 cup (80 ml) melted butter
• 1 cup (225 ml) shredded hot pepper cheese
• 1 cup (225 ml) shredded Swiss cheese
• 1 cup (225 ml) diced cooked ham
• 1/2 cup (125 ml) half and half
• 2 eggs
• 1/4 tsp (1 ml) seasoned salt

Preparation

• Press thawed hash browns between paper towels to remove moisture.
• Fit hash browns into greased 10-inch pie plate, forming a solid crust.
• Brush crust with melted butter, making certain to brush top edges.
• Bake at 425 degrees (225 C.) for 25 minutes.
• Remove from oven.
• Sprinkle cheeses and ham evenly over bottom of crust.
• Beat half and half with eggs and seasoned salt.
• Pour over cheeses and ham.
• Bake uncovered at 350 degrees (175 C.) for 30-40 minutes or until knife inserted in center comes out clean.

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