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Best Buttermilk Biscuits - Richer and Better Bisquick Biscuits
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This is Bisquick at art form level. Deeeeliciously better!

S. Chokel

Serves/Makes:12 standard size biscuits

  • 2 cups (475 ml) of Bisquick baking mix
  • 1 cup (225 ml) sour cream
  • 1/2 cup (125 ml) butter (1 stick)
  • Using a pasty blender or two knives, cut the butter, sour cream and Bisquick together.
  • Grease or use a Pam Spray the muffin tin of your choice. (I use the standard 12 muffin tin, adjust baking time if you use the smaller or larger tins).
  • Fill the muffin tin cups 3/4 the way full.
  • Bake at 350 degrees (175 C.) for 20 minutes.
  • Best eaten right out of the oven!
Note: You can be creative and add 1 cup of cheddar or your favorite cheese. Add raisins or other finely chopped fruits or berries for a sweetened version. Brush the tops with a garlic butter or parsley butter.. use your favorite herb with butter. We like them with a whipped honey butter and just the way they come out of the oven.

Especially nice served with Fried Chicken or Fish Dinners as a compliment to the salty crispy entree.

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