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Easy Brunswick Stew
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A working woman's favorite. Economical, satisfying, richly flavored, nutritious, and kids of all ages will eat it. Made in a crockpot.

S. Chokel


  • 3 lbs (1.4 kg). chicken, cut up
  • 2 quarts (1900 ml) water or chicken stock
  • 1 onion, chopped
  • 2 cups (475 ml) cubed cooked ham
  • 3 potatoes, diced
  • 2 16 oz (448 grm). cans whole tomatoes, smooshed up in your hands or cut up
  • 10 oz (280 grm). package frozen lima beans, thawed
  • 10 oz (280 grm). package frozen whole kernel corn, partially thawed
  • 2 tsp (10 ml) salt
  • 1 tsp (5 ml) sugar
  • 1/4 tsp (1 ml) freshly-ground black pepper
  • 1/2 tsp (2 ml) seasoned salt
  • Combine chicken with water (or stock), onion, ham, and potatoes in the crockpot.
  • Cook covered on LOW for 4 to 5 hours or until chicken is done.
  • Carefully lift chicken out of pot; remove meat from bones.
  • When done, return the chicken meat to the pot.
  • Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
  • Cover and cook on HIGH 1 hour.
This is so good with a simple Bisquick Biscuit and honey butter or butter and your favorite jam.

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