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Healthy Crockpot Chicken Stew
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SIMPLE, EASY, ECONOMICAL.. the BEST Chicken Stew for busy cooks.

S. Chokel

Serves/Makes:8 or more

  • 2 lbs (.9 kg). chicken breasts, skined and boned, cut in 1" cubes
  • 2 cups (475 ml) fat-free chicken broth
  • 3 cups (700 ml) potatoes, peeled and cubed
  • 1 cup (225 ml) onion, chopped
  • 1 cup (225 ml) celery, sliced
  • 1 cup (225 ml) carrots, sliced thin
  • 1 tsp (5 ml) paprika
  • 1/2 tsp (2 ml) pepper
  • 1/2 tsp (2 ml) rubbed sage
  • 1/2 tsp (2 ml) dried thyme
  • 6 oz (168 grm). no-salt-added tomato paste
  • 1/4 cup (60 ml) cold water
  • 3 tbsp (45 ml) cornstarch
  • In a slow cooker crock pot, combine together the chicken cut in 1" cubes, chicken broth, potatoes, onions, celery, carrots, paprika, pepper, sage, thyme, and tomato paste.
  • Cover and cook on HIGH for 4 hours.
  • After the 4 hours, mix water and cornstarch until smooth; stir into stew.
  • Cook, covered, 30 minutes more or until the vegetables are tender.
This is our favorite recipe for crock pot chicken stew.

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