Description:

SIMPLE, EASY, ECONOMICAL.. the BEST Chicken Stew for busy cooks.

Source:

S. Chokel

Serves/Makes:8 or more

Ingredients

• 2 lbs (.9 kg). chicken breasts, skined and boned, cut in 1" cubes
• 2 cups (475 ml) fat-free chicken broth
• 3 cups (700 ml) potatoes, peeled and cubed
• 1 cup (225 ml) onion, chopped
• 1 cup (225 ml) celery, sliced
• 1 cup (225 ml) carrots, sliced thin
• 1 tsp (5 ml) paprika
• 1/2 tsp (2 ml) pepper
• 1/2 tsp (2 ml) rubbed sage
• 1/2 tsp (2 ml) dried thyme
• 6 oz (168 grm). no-salt-added tomato paste
• 1/4 cup (60 ml) cold water
• 3 tbsp (45 ml) cornstarch

Preparation

• In a slow cooker crock pot, combine together the chicken cut in 1" cubes, chicken broth, potatoes, onions, celery, carrots, paprika, pepper, sage, thyme, and tomato paste.
• Cover and cook on HIGH for 4 hours.
• After the 4 hours, mix water and cornstarch until smooth; stir into stew.
• Cook, covered, 30 minutes more or until the vegetables are tender.

Comments

This is our favorite recipe for crock pot chicken stew.