On Line Cookbook
Peanut Salad - Caribbean Recipes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Vegetarian Carribean Salad.. interesting.

Source:
S. Chokel

Serves/Makes:6 or more

Ingredients
  • 1 small head of cabbage, finely chopped
  • 1 tsp (5 ml) flour
  • 1 tsp (5 ml) mustard
  • 1 tsp (5 ml) sugar
  • 2 cups (475 ml) peanuts, finely chopped
  • 4 tbsp (60 ml) vinegar
  • 1 tsp (5 ml) butter
  • 1/2 tsp (2 ml) white pepper
  • 2 egg yolks
  • salt and pepper to taste
Preparation
  • Mix the chopped cabbage and chopped peanuts together and season with salt and pepper to taste, set aside.
  • Cream the butter, mustard, sugar and flour together.
  • Carefully stir in the vinegar.
  • Cook this mixture in a double boiler until very thick and add beaten egg yolks.. blend in thoroughly.
  • When warm and blended well, pour over nuts and cabbage, toss gently, and serve.
Comments
According to my friend, this is a very, very traditional salad served in Carribean homes. Again, I have never tried this recipe, so I cannot vouch for it's success.. but my friend says it is great stuff.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.