Description:

Vegetarian Carribean Salad.. interesting.

Source:

S. Chokel

Serves/Makes:6 or more

Ingredients

• 1 small head of cabbage, finely chopped
• 1 tsp (5 ml) flour
• 1 tsp (5 ml) mustard
• 1 tsp (5 ml) sugar
• 2 cups (475 ml) peanuts, finely chopped
• 4 tbsp (60 ml) vinegar
• 1 tsp (5 ml) butter
• 1/2 tsp (2 ml) white pepper
• 2 egg yolks
• salt and pepper to taste

Preparation

• Mix the chopped cabbage and chopped peanuts together and season with salt and pepper to taste, set aside.
• Cream the butter, mustard, sugar and flour together.
• Carefully stir in the vinegar.
• Cook this mixture in a double boiler until very thick and add beaten egg yolks.. blend in thoroughly.
• When warm and blended well, pour over nuts and cabbage, toss gently, and serve.

Comments

According to my friend, this is a very, very traditional salad served in Carribean homes. Again, I have never tried this recipe, so I cannot vouch for it's success.. but my friend says it is great stuff.