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Tropical Turkey Salad
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Recipe Information
Source:
Taste of Home magazine, Dec./Jan. 1996

Serves/Makes:6

Ingredients
  • 5 cups (1175 ml) torn fresh spinach
  • 3 cups (700 ml) torn lettuce
  • 2 cups (475 ml) cooked turkey, cubed
  • 2 slices red onion, separated into rings
  • 1/2 cup (125 ml) green pepper, chopped
  • 1/2 cup (125 ml) mandarin oranges, sliced
  • 1/2 cup (125 ml) pineapple chunks
  • 1/3 cup (80 ml) vegetable oil
  • 1/4 cup (60 ml) raspberry syrup
  • 2 tbsp (30 ml) red wine vinegar
  • 1-1/2 tsp (7 ml) honey
  • 1/2 tsp (2 ml) celery seed
  • 1/2 cup (125 ml) sliced almonds, toasted
  • 1/4 cup (60 ml) flaked coconut, toasted
Preparation
  • Line a large salad bowl with spinach and lettuce.
  • Combine the next six ingredients; spoon into bowl.
  • In a jar with a tight-fitting lid, combine oil, syrup, vinegar, honey and celery seed; shake well.
  • Pour over the salad.
  • Top with almonds and coconut.
  • Serve immediately.
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