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Print Friendly Recipe Recipe Information Description: Tex-Mex Frito version of Corn Chip Vegetarian Salad Source: S. Chokel Serves/Makes:Serves 4 or more Ingredients 1/2 head iceberg lettuce, chopped 2 tomatoes, chopped 1/2 medium onion, chopped 1/2 lb (.2 kg). cheddar cheese, grated 1 15 oz (420 grm). can Ranch Style Beans, rinsed and drained 1/2 bag regular Fritos 1/2 bottle Catalina dressing Preparation Mix lettuce, tomatoes, onion and beans. Place in fridge to chill. Grate cheese and crush Fritos. Add cheese, Fritos and dressing right before serving. Comments

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