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Dunkley's Famous Macaroni Salad - The Mother of All Macaroni Salads!
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Simple, Easy, Different and Delicious! If you want a perfect pot luck, picnic, or downhome dinner, this is the Macaroni Salad for EVERYBODY!

S. Chokel

Serves/Makes:24 Servings

  • 1 16 oz (448 grm). package salad macaroni (or ditali pasta)
  • 1 cup (225 ml) celery, diced
  • 1 cup (225 ml) red onion, diced
  • 1 cup (225 ml) yellow or white onion, diced
  • 1 cup (225 ml) medium cheddar, diced
  • 1 cup (225 ml) Swiss cheese, diced
  • 1/2 cup (125 ml) Parmesan cheese, grated
  • 1 cup (225 ml) dill pickles, diced
  • 1 cup (225 ml) salami, diced
  • 1 6oz. can large pitted black olives, drained (or 1 cup (225 ml) diced or sliced)
  • 1 to 2 tbsp (30 ml) Lowry's garlic salt
  • 1 to 2 tbsp (30 ml) fresh minced garlic
  • 1/2 tsp (2 ml) ground white pepper
  • 1 to 2 tsp (10 ml) freshly ground black pepper
  • 1/2 tsp (2 ml) cayenne pepper
  • 1/2 tsp (2 ml) dry mustard
  • 1/2 tsp (2 ml) celery salt
  • 1 3 oz (84 grm). jar diced pimentos, rinsed and drained
  • 1 to 1-1/2 cups (350 ml) mayonnaise
  • Add 2 quarts (1900 ml) of water to a medium stockpot and bring to a boil.
  • Add macaroni and cook until it is al dente, approximately 9 minutes--Do not overcook the pasta or it will fall apart when the salad is tossed together.
  • Rinse macaroni until cool.
  • Drain well and let it dry out slightly.
  • Add pasta to a large bowl.
  • Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
  • Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
  • Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together; add to salad.
  • Fold in the pimentos.
  • Fold in 1 cup (225 ml) of mayonnaise to start.
  • Add up to a 1/2 cup (125 ml) more of mayonnaise if needed.
  • Refrigerate again for 30 minutes to 1 hour.
I got this off the food channel, you can find it at: http://www.foodtv.com/recipes/re-c1/0,1724,15081,00.html

It is FABULOUS and everyone has loved it since I have made it. I took it to a pot luck get-together and to a Beta Sigma Phi dinner and everyone thought it was the best in the world. This is now a tried and true recipe around here!

The Food Channel stated a Prep Time of 40 minutes and a cooking time of 3 hours. I found the prep time about right, but if you take out the chilling time to the "cooking", it only took me 10 minutes to put it all together!

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