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Print Friendly Recipe Recipe Information Source: Sharon Serves/Makes:1 13 X 9 inch pan Ingredients 1 yellow cake mix 1 16 oz (448 grm). can fruit cocktail 2 eggs 1/2 cup (125 ml) brown sugar 1/2 cup (125 ml) butter or margarine 1/2 cup (125 ml) granulated sugar 1/2 cup (125 ml) evaporated milk 2 cups (475 ml) coconut Preparation Combine cake mix, fruit cocktail and eggs. Pour into a greased 13 inch x 9 inch pan. Sprinkle with brown sugar. Bake at 325 degrees (175 C.) for 45 minutes. Put butter, granulated sugar, and evaporated milk in medium bowl. Microwave for four minutes, stirring frequently. Stir in coconut. Spoon over hot cake. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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