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Polish fruit filled cookies


Serves/Makes:3 dozen

  • 1 cup (225 ml) butter
  • 1 tbsp (15 ml) milk
  • 8 oz (224 grm). cream cheese
  • 1 egg yolk
  • 1 tbsp (15 ml) sugar
  • 1/2 tsp (2 ml) baking powder
  • 1-1/2 cups (350 ml) flour
  • Solo canned fruit filling
  • Beat butter and cream cheese until fluffy.
  • Add other ingredients slowly.
  • Roll out and cut with 2 inch round cutter.
  • Make depression in center and fill with Solo fruit filling.
  • Bake at 400 degrees (200 C.) until barely brown (8 to 10 minutes).
  • Dust with powdered sugar.
I use preserves that I had put up instead of store bought fruit filling. The dough is very delicate. Be careful before and after cooking.

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