On Line Cookbook
Swiss Onion Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A traditional Swiss recipe; quite different from French onion.

Source:
HomeEcTeacher

Serves/Makes:6 Servings

Ingredients
  • 6 large onions, finely chopped
  • 1/2 cup (125 ml) butter
  • 4 cups (950 ml) milk
  • 2 cups (475 ml) chicken broth (or water)
  • 1/2 lb (.2 kg). Swiss cheese, grated
  • 6 slices stale bread, cubed
  • salt to taste
  • pepper to taste
  • 1/2 tsp (2 ml) paprika
Preparation
  • Cook onion in butter until soft but still white; NOT brown.
  • Stir in milk and broth.
  • Bring to slow boil.
  • Add grated cheese, bread, salt, pepper, and paprika.
  • Simmer, covered, over lowest possible heat for 20 minutes.
  • Stir occasionally.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.