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Penne A La Vodka
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Penne in a rose sauce with bacon.

Matt and Dave

Serves/Makes:5 servings

  • 1-1/2 large yellow onions
  • 5 cloves garlic, crushed
  • 10 slices bacon, diced
  • 2 cups (475 ml) chopped tomatoes
  • 28 oz (784 grm). can crushed tomatoes
  • 1 cup (225 ml) heavy whipping cream
  • 1/4 cup (60 ml) vodka
  • 3/4 pound penne pasta
  • Cook and drain the penne pasta.
  • Set aside.
  • In a pan or skillet, saute thinly sliced onions, crushed garlic and bacon.
  • Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka.
  • Add crushed tomatoes and cream.
  • Reduce heat until thickened and season with salt and pepper.
  • Add to pasta, toss and serve.

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