On Line Cookbook
Penne a la Vodka
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Delicious and easy to make!

Source:
Kathy

Serves/Makes:4 servings

Ingredients
  • 1 16 oz (448 grm). package penne pasta, dry
  • 3 cloves garlic, minced
  • 1 28 oz (784 grm). can crushed tomatoes
  • 2 tbsp (30 ml) vodka
  • 2/3 cup (150 ml) heavy cream
  • crushed red pepper to taste
Preparation
  • Bring a large pot of lightly salted water to a boil.
  • Add penne pasta and cook for 8 to 10 minutes or until al dente.
  • Drain.
  • In a skillet, saute garlic in a little olive oil.
  • Pour in tomatoes.
  • Cook for about 20 minutes.
  • Stir in the vodka.
  • Add cream and red pepper flakes.
  • Cook for another 10 minutes.
  • Serve over the cooked penne.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.