Cherry Nut Dump Cake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Allrecipes (Janice Reesman) Serves/Makes:24 servings Ingredients 2 cups (475 ml) all-purpose flour 1 cup (225 ml) white sugar 1 tsp (5 ml) salt 1 tsp (5 ml) baking soda 2/3 cup (150 ml) vegetable oil 2 eggs 1 21 oz (588 grm). can cherry pie filling 1 cup (225 ml) chopped walnuts whipped topping Preparation Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9 inch x 13 inch pan and mix thoroughly with a fork. Bake in a preheated 350 degree (175 C.) oven for 45 minutes. Serve with whipped topping. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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