On Line Cookbook
Rasberry Lemonade
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Recipe Information
Linda S.

Serves/Makes:3 1/2 quarts

  • 2 12 oz (336 grm). cans frozen lemonade concentrate, thawed
  • 2 10 oz (280 grm). pkgs. frozen sweetened raspberries, partially thawed
  • 2 tbsp (30 ml) to 4 T sugar
  • 2 liters club soda, chilled
  • ice cubes
  • In a blender combine lemonade concentrate, raspberries and sugar.
  • Cover and process until blended.
  • Strain to remove seeds.
  • In a 4-1/2 quarts (4250 ml) container, combine raspberry mixture, club soda, and ice cubes.
  • Serve.

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