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Print Friendly Recipe Recipe Information Description: easy dessert Source: Christie Ingredients 1 can drained pineapple tidbits 1 can cherry pie filling 1 box yellow cake mix butter or margerine Preparation Place pineapple in cake pan (Not a round one or loaf pan). Cover with cherry pie filling. Sprinkle with yellow cake mix. Place pats of butter/margerine equally over the top on cake mix. Bake in 350 degree (175 C.) oven until butter is melted and the cake mix is browned. Comments I got this little goodie almost 20 years ago from another Army wife. I usually use Jiffy yellow cake mix. Any pie filling will work. I found cherry to be the best though. You can put the cherry pie filling in first then the pineapple. Use a spoon to dish it out and add a little whipped cream for a really scrumptious taste.

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