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Print Friendly Recipe Recipe Information Source: Recipe Source Ingredients 1 egg 1 cup (225 ml) milk 1 tbsp (15 ml) sugar 1 tbsp (15 ml) tapioca 1/8 tsp (1 ml) salt 1/2 tsp (2 ml) vanilla 2 tbsp (30 ml) sugar Preparation Separate the egg. Mix egg yolk, milk, sugar, tapioca, salt in sauce pan. Cook over medium heat, stirring constantly until mixture boils for 3 minutes. Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add remaining sugar a little at a time. Beat egg white until stiff. Fold beaten egg white into pudding. Chill and serve. Comments

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