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Tapioca Pudding
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  • 1 egg
  • 1 cup (225 ml) milk
  • 1 tbsp (15 ml) sugar
  • 1 tbsp (15 ml) tapioca
  • 1/8 tsp (1 ml) salt
  • 1/2 tsp (2 ml) vanilla
  • 2 tbsp (30 ml) sugar
  • Separate the egg.
  • Mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
  • Cook over medium heat, stirring constantly until mixture boils for 3 minutes.
  • Cool, stir in vanilla.
  • Beat egg white until foamy, beating constantly.
  • Add remaining sugar a little at a time.
  • Beat egg white until stiff.
  • Fold beaten egg white into pudding.
  • Chill and serve.

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