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  • 1 lb (.5 kg). potatoes (about 2 medium-sized)
  • 3 tbsp (45 ml) water
  • 1/2 cup (125 ml) chopped onion
  • 2 tbsp (30 ml) bacon drippings
  • 1 12 oz (336 grm). can corned beef OR 2 cups cooked corned beef
  • 1 8 oz (224 grm). can diced beets, drained OR 1 cup (225 ml) cooked diced beets
  • 1/4 cup (60 ml) milk
  • 2 tbsp (30 ml) chopped fresh parsley
  • salt and pepper, to taste
  • Peel and dice potatoes into 1/2" cubes.
  • Place in a 4 cups (950 ml) glass measure;add water.
  • Cover with plastic wrap,venting spout area.
  • Microwave on high 6 to 7 minutes.
  • Set aside.
  • Place onion and bacon drippings in a 2 quarts (1900 ml) casserole.
  • Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.
  • Stir in potatoes,corned beef,beets,milk and parsley.
  • Add salt and pepper to taste.
  • Microwave on high 3 minutes or to desired temperature.
  • If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.

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