On Line Cookbook
Chicken and Broccoli Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:1 9.5 inch x 11 inch casserole

  • 4 chicken breasts (not boneless skinless)
  • 1 large (2 pk. size) Stove Top stuffing (chicken flavor)
  • 1 can cream of chicken soup
  • 1 2 lb (.9 kg). bag frozen chopped broccoli
  • 1 1 lb (.5 kg). box Velveeta Cheese
  • Boil Chicken breasts until done (approx. 45 minutes to 1 hour depending on size of chicken breasts).
  • When done, remove skin, debone and break into bite size pieces.
  • Prepare stuffing according to package directions.
  • Cook broccoli according to package directions (drain well).
  • Spread prepared stuffing in bottom of 9x12 glass baking dish.
  • Layer chicken over stuffing.
  • Spoon cream of chicken soup over stuffing and chicken.
  • Next add the layer of broccoli.
  • Slice the velveeta cheese and place in slices over the broccoli.
  • Bake at 350 degrees (175 C.) for 30-45 minutes or until bubbly and hot.
  • Allow to set for 5 minutes before serving.
This is a great and easy recipe...

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.