Source:

Kim

Serves/Makes:1 9.5 inch x 11 inch casserole

Ingredients

• 4 chicken breasts (not boneless skinless)
• 1 large (2 pk. size) Stove Top stuffing (chicken flavor)
• 1 can cream of chicken soup
• 1 2 lb (.9 kg). bag frozen chopped broccoli
• 1 1 lb (.5 kg). box Velveeta Cheese

Preparation

• Boil Chicken breasts until done (approx. 45 minutes to 1 hour depending on size of chicken breasts).
• When done, remove skin, debone and break into bite size pieces.
• Prepare stuffing according to package directions.
• Cook broccoli according to package directions (drain well).
• Spread prepared stuffing in bottom of 9x12 glass baking dish.
• Layer chicken over stuffing.
• Spoon cream of chicken soup over stuffing and chicken.
• Next add the layer of broccoli.
• Slice the velveeta cheese and place in slices over the broccoli.
• Bake at 350 degrees (175 C.) for 30-45 minutes or until bubbly and hot.
• Allow to set for 5 minutes before serving.

Comments

This is a great and easy recipe...