Source:

DKT

Serves/Makes:8 half pint jars

Ingredients

• 8 cups (1900 ml) cooking apples, cored,peeled and sliced thin
• 1-1/2 cups (350 ml) water
• 5 cups (1175 ml) sugar
• 2 tbsp (30 ml) lemon juice (fresh is best)
• 1 orange-thinly sliced and slivered

Preparation

• Bring water and sugar to a boil, stirring until all sugar is dissolved.
• Add lemon juice, apples, and orange...boil rapidly until the mixture reaches 211 degrees (100 C.).
• Remove from heat, skim off the foam, ladle into eight sterilized half pint jars, and seal.

Comments

I watch as it cooks to make sure it doesn't burn... I once added some chopped marachino cherries and it was great! I also substituted pears for apples and they worked well too.