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Print Friendly Recipe Recipe Information Source: DKT Serves/Makes:2 1/2 cups Ingredients 1 cup (225 ml) brown sugar 1/2 cup (125 ml) sugar 1/2 cup (125 ml) canned milk 1 tsp (5 ml) vanilla 1 tsp (5 ml) or more cinnamon (your choice to flavor) 2-1/2 cups (600 ml) pecan halves Preparation Place all ingredients in a saucepan except the pecans. Bring to a soft boil stage over medium heat. Add pecans and stir well. Lay out on waxed paper separating pecans from each other. Keep in a sealed container. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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