On Line Cookbook
Spiced Walnuts
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:2 1/2 cups

  • 1 cup (225 ml) sugar
  • 1 tsp (5 ml). salt
  • 2 tsp (10 ml). ground cinnamon
  • 1/2 tsp (2 ml). ground nutmeg
  • 1/4 tsp (1 ml). ground cloves
  • 1/2 cup (125 ml) water
  • 2-1/2 cups (600 ml) walnut halves (or pecan halves)
  • Combine sugar, salt, and spices in a heavy saucepan.
  • Stir in 1/2 cup (125 ml) water.
  • Cook stirring constantly, over medium heat until sugar dissolves and reaches softball stage.
  • Remove from heat and stir in walnuts (pecans).
  • Stir until mixture becomes creamy.
  • Spread on waxpaper.
  • Separate nuts with a fork.
These are addictive eat with caution!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.