Source:

DKT

Serves/Makes:6 or more thick pancakes

Ingredients

• 1-1/4 cups (300 ml) sifted flour
• 1 tbsp (15 ml) sugar
• 1 beaten egg
• 2 tbsp (30 ml) melted shortening or oil
• 1 tbsp (15 ml) baking powder
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) milk

Preparation

• Sift flour with bakng powder, sugar and salt.
• Combine egg, milk, and shortening or oil.
• Add to dry ingredients, stirring just until flour is moistened.
• Batter will be lumpy.
• Bake on slightly greased griddle.

Comments

This recipe is so user friendly...it works well adding other ingredients ie., oatmeal, raisins, diced apples, and nuts. I usually add more milk to thin out some ---the pancakes by the recipe are thick but wonderful. They also freeze well if you double the batch and if there are any left!