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No Cook Mints - Cream Cheese Mints
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Serves/Makes:3 dozen or more

  • 1 3 oz (84 grm). pkg. cream cheese
  • 1 tbsp (15 ml) milk
  • 3-1/2 cups (825 ml) confectioners sugar, sifted
  • 1/4 tsp (1 ml) peppermint extract
  • 1/4 tsp (1 ml) almond extract
  • 2 or 3 drops red food coloring
  • Beat cream cheese with milk until smooth.
  • Add remaining ingredients and beat until well blended.
  • Press small amounts of mixture into candy molds.
  • Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
  • Store in airtight container.

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