On Line Cookbook
Sesame Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Simple and Easy Chinese Meal for novice to experienced cooks.

Source:
S. Chokel

Serves/Makes:4 or more

Ingredients
  • Chicken:
  • 6 chicken thighs, boned and cut into 1 to 1-1/2 inch cubes
  • cornstarch, enough to coat chicken
  • peanut oil, enough to deep fry chicken cubes
  • Sauce:
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) sugar
  • 1 tbsp (15 ml) sesame seeds, toasted
  • 1 1-inch piece of fresh ginger root, finely grated
  • 2 green onions, finely sliced
  • 1/2 tsp (2 ml) to 1 tsp (5 ml) sesame oil
  • chopped green onions for garnish
Preparation
  • Coat chicken thoroughly with cornstarch and refrigerate for at least one hour.
  • Coat chicken again lightly with cornstarch just before frying.
  • In a medium saucepan, mix soy sauce, sugar, sesame seeds and ginger root.
  • Cook over low heat until the sugar is dissolved.
  • Stir in green onions and sesame oil, simmer for 1-2 minutes and take off heat and set aside.
  • Deep fry the chicken pieces in peanut oil at 350 degrees (175 C.) for about 3 minutes or until light golden brown.
  • Drain on paper toweling.
  • Either gently toss the chicken in the dipping sauce, or serve the dipping sauce over the chicken as a "gravy" and present it over rice on a platter or individual plates.
Comments
If you cannot find toasted sesame seeds, you can toast regular ones by cooking them in a skillet over medium heat until they are lightly colored.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.