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Cream Cheese Deviled Ham Sandwich Spread
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Recipe Information

  • 1 8 oz (224 grm). pkg. cream cheese, softened
  • 1 4-1/2 oz (126 grm). can Deviled ham
  • 1/4 cup (60 ml) dry red wine
  • 3 tbsp (45 ml). finely chopped dill pickle
  • 1 tsp (5 ml). instant minced onion
  • 1 tsp (5 ml). Worcestershire sauce
  • 1/4 tsp (1 ml). instant minced garlic
  • 1/4 tsp (1 ml). dry mustard
  • Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
  • Stir in remaining ingredients.
  • Serve on your favorite sandwich bread.

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