On Line Cookbook
Taquitos
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Mexican hors d'ouvres(snacks)

Source:
John Dutton

Serves/Makes:2 dozen

Ingredients
  • 2 dozen corn tortillas (yellow, if you can find them)
  • 1 lb (.5 kg). leftover roast beef, roast pork, chicken or turkey (more or less)
  • vegetable oil for frying
  • guacamole
  • salsa
  • sour cream
Preparation
  • Using tongs, dip tortillas in hot oil to soften.
  • Drain on paper and let cool to handle.
  • Place about 1 oz (28 grm). of meat across center of tortilla, roll tight and secure with toothpick.
  • Using tongs, place in deep fryer or pan with oil and hold several seconds until set and won't unroll.
  • Repeat to capacity of fryer noting which ones were put in first.
  • Remove in opposite order when hard but not burnt.
Comments
Serve with bowls of guacamole, salsa and sour cream. Dip,eat and enjoy. Great for football games.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.