Description:

Mexican hors d'ouvres(snacks)

Source:

John Dutton

Serves/Makes:2 dozen

Ingredients

• 2 dozen corn tortillas (yellow, if you can find them)
• 1 lb (.5 kg). leftover roast beef, roast pork, chicken or turkey (more or less)
• vegetable oil for frying
• guacamole
• salsa
• sour cream

Preparation

• Using tongs, dip tortillas in hot oil to soften.
• Drain on paper and let cool to handle.
• Place about 1 oz (28 grm). of meat across center of tortilla, roll tight and secure with toothpick.
• Using tongs, place in deep fryer or pan with oil and hold several seconds until set and won't unroll.
• Repeat to capacity of fryer noting which ones were put in first.
• Remove in opposite order when hard but not burnt.

Comments

Serve with bowls of guacamole, salsa and sour cream. Dip,eat and enjoy. Great for football games.