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Print Friendly Recipe Recipe Information Description: Egg salad with no celery. Source: Lisa T Serves/Makes:4 servings Ingredients 6 hard boiled eggs (finely grated) 1/3 cup (80 ml) mayonnaise 1/4 cup (60 ml) pimiento stuffed olives (minced) 2 tbsp (30 ml) green onions (minced) 2 tbsp (30 ml) parsley (minced) 1 tbsp (15 ml) Dijon mustard salt black pepper Preparation Thoroughly mix together all the above ingredients. Cover and refrigerate for an hour. Spread over your favourite sandwich bread. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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