Long John Silver's Pineapple Cheesecake - Pineapple Cheesecake Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mary Jagoe (allrecipes) Serves/Makes:1 pie Ingredients 1 8 oz (224 grm). package cream cheese, softened 1/2 cup (125 ml) white sugar 2 15 oz (420 grm). cans crushed pineapple, drained 1-3/4 cups (425 ml) frozen whipped topping, thawed 1 9 inch prepared graham cracker crust Preparation In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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